Mango Yogurt Salad
1.
After the mango is cleaned, peeled and cored.
2.
Cut the mango flesh into cubes and serve on a plate. Sister Xin thinks that it’s better to make it with bigger mangoes. The flesh is thicker and it will be easier to handle. She loves sweet and sour ones with a crispy taste. Half-cooked green mango is ideal select.
3.
Stir the yogurt, honey, and salad dressing evenly and pour it on the mango to enjoy the deliciousness. The preparation is simple and the taste is refreshing and refreshing, which is very suitable for the hot summer.
4.
See if the finished picture (ღ˘⌣˘ღ) is simple, easy to make and delicious
Tips:
This dessert can also be made directly with yogurt, and the taste is sour and sweet.