Toast Mango Roll

Toast Mango Roll

1. Take a slice of toast bread.

2. Cut off the edges on all four sides.

3. Roll out the bread slices.

4. The big green mango was pitted and cut into long strips (😳After doing the rest, I remembered the reshoot).

5. Break up the egg liquid.

6. Put the mango sticks and roll them up from one end (this step can also add some cream in it, or roll it up with cheese, our kids don't eat cream and cheese, so we omit it).

7. Roll it up and put it in the egg mixture and coat the egg mixture evenly.

8. Heat oil in a pan, put in the mango rolls, and fry slowly until golden on both sides.

9. Put it out of the pan and squeeze the chocolate condensed milk on it.

Tips:

There are many things that can be rolled in toast bread slices, such as mangoes, bananas, etc., adding cheese will draw silk, and the finished product will be more attractive. The final sauce can be freely selected according to personal taste. It does not take too long to fry, it is easy to cook, it must be low fire, it is easy to batter.