Mangosteen Blueberry Punch
1.
Peel the mangosteen, break into petals, cut the green kumquat in half, peel the dragon fruit and cut into chunks
2.
Put pitaya, mangosteen and blueberry in the cup
3.
Pour soda water and cocktail, the ratio is about 3:1
4.
Put in the cut kumquats and put lemon slices in the cup to decorate
Tips:
1. The pure white mangosteen after peeling is fresh
2. Cocktail can choose your favorite taste