1. Prepare the required materials
2. Wash, cut the black hairy belly, cut the duck blood, and take out the plain hairy belly, blanch it with boiling water, and remove it for later use.
3. Soybean sprouts are cooked and spread on the bottom of a large bowl.
4. Cut the ingredients well, cut the green onion into small pieces, cut the ginger into small cubes, and pat the garlic cloves into small pieces. Cut millet pepper into red pepper rings. (Xiaomi pepper can be added or not added according to your ability to withstand spicy food)
5. Put oil in the pot, add the pepper and sesame pepper to a low heat and slowly stir up the aroma.
6. Stir fragrant pepper and pepper, turn on high heat, add the chopped green onion, ginger, garlic, and millet pepper until fragrant.
7. Then add appropriate amount of bean paste and hot pot base and fry for three minutes.
8. Add appropriate amount of boiling water to boil. .
9. Pour in the prepared hairy belly and duck blood, turn off the heat about two minutes after boiling, add in the right amount of salt and fresh vegetables, and put it into the big bowl where we just spread the soybean sprouts. (I have always been concerned about the habit of putting salt and MSG after the fire, because these two things cannot withstand high temperatures, and the melting points of these two condiments are around 80 degrees, so the temperature of the vegetables will just be able to dissolve after turning off the fire. If you are not used to it This method can be seasoned when the fire is not turned off during the cooking process.)
10. Sprinkle some chopped green onions in a bowl. It's ready to eat.
11. The photo was taken under natural light.
12. The picture was taken under the light.
Tips:(I have always been concerned about the habit of putting salt and MSG after the fire, because these two things cannot withstand high temperatures, and the melting points of these two condiments are around 80 degrees, so the temperature of the vegetables will just be able to dissolve after turning off the fire. If you are not used to it This method can be seasoned when the fire is not turned off during the cooking process.)