Maogen Baige Soup

Name: Maogen Baige Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 White dove; 1 piece Ribs; 5 bars Ophiopogon; 10g Maogen

by Red wolf who loves the pan

4.8 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

3

Cantonese people love to drink soup, and I am no exception! Stew and soup are my favorite!

Ingredients

1 White Dove
1 piece Ribs
5 bars Ophiopogon
10g Maogen

Maogen Baige Soup

1. First clean the mahogany and Ophiopogon japonicus and put them in a soup pot and boil

2. The water can be set according to personal needs, it is better to use a clay pot for cooking soup!

3. Clean the pigeon and spare ribs, cut into pieces and set aside!

4. After the water is boiled, put it in a pot and bring it to a boil, then turn to a low heat and simmer for 40 minutes!

5. When the soup is cooked, add salt to taste and turn off the heat!

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