1. First clean the mahogany and Ophiopogon japonicus and put them in a soup pot and boil
2. The water can be set according to personal needs, it is better to use a clay pot for cooking soup!
3. Clean the pigeon and spare ribs, cut into pieces and set aside!
4. After the water is boiled, put it in a pot and bring it to a boil, then turn to a low heat and simmer for 40 minutes!
5. When the soup is cooked, add salt to taste and turn off the heat!
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