[pingbu Lao Huo Liang Soup-spring Edition] Tu Fu Ling Eyebrow Beans Boiled Pigeon

Name: [pingbu Lao Huo Liang Soup-spring Edition] Tu Fu Ling Eyebrow Beans Boiled Pigeon
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 White dove; 100g Tu Fuling; Some Eyebrow peas; 4 slices ginger; Some salt

by Purple rhyme

4.7 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Eyebrow beans are sweet in taste, calm in nature, stomach meridian, and have the effect of invigorating the spleen, dissipating dampness, relieving heat, and treating edema.
Now the weather in Guangdong is relatively humid, so drink more dehumidifying soup in spring. "

Ingredients

1 White Dove
100g Tu Fuling
Some Eyebrow Peas
4 slices Ginger

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon

[pingbu Lao Huo Liang Soup-spring Edition] Tu Fu Ling Eyebrow Beans Boiled Pigeon

1. Prepare the required materials.

2. The white dove let go of the blood in the water, picked it up and washed it.

3. Put all the ingredients in the soup pot.

4. Add water.

5. Don't fill up the water too much, just 80%.

6. Sit on the stove and boil on high heat, then turn to low heat for 2 hours.

7. Just add the right amount of salt.

8. Finished product

Tips:
Eyebrow beans can be replaced with mung beans, and the effect of dehumidification is the same. Just because mung beans are relatively cold, I personally can’t stand something that is too cold, so I switched to eyebrow beans.

Comments

Sign in to comment

Similar recipes

Maogen Baige Soup

White Dove, Ribs, Ophiopogon

White Pigeon Stewed Fish Maw

Eel Fish Maw, White Dove, Pig Bones