Margarita Cookies
by Lin Yaoyao
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Ingredients are ready
2. After the butter is softened, add sugar and salt, beat with a whisk until slightly expanded
3. Add the sifted egg yolk and stir well
4. Add low-energy flour and cornstarch, and grab it into a dough
5. Wrap it with plastic wrap and put it in the refrigerator for 1 hour
6. Knead into a ball about 10 grams
7. Press it slightly with your thumb, and press it evenly
8. Preheat the oven at 180 degrees, and bake for 25 minutes
9. Novices have to figure out the temperature of an oven
10. Finished product
