Margarita Cookies【mr. Kong Teaches Cooking】

Name: Margarita Cookies【mr. Kong Teaches Cooking】
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g 100g low-gluten flour; 100g 100g butter; 60g Corn starch 60 grams; 50g 50g powdered sugar; 3 pcs 3 cooked egg yolks; 2g 2 grams of salt

by Teacher Kong teaches cooking

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

The "Margarita biscuits" shared with you today, as a biscuit for beginners, almost everyone who is new to baking has tried it. One reason is that it is simple and distinctive in shape, and the other is that its taste is really outstanding. Don't look at its simple appearance, but the taste is melt in the mouth and crisp to the slag!

This biscuit also has a poignant love story. Legend has it that a pastry chef fell in love with a young lady. When making desserts, he silently recited the name of his beloved, and accidentally pressed his handprint on the biscuit. So, he named it after this young lady.

Margarita is absolutely no-failure novice biscuit. It does not use cumbersome tools or other special materials. It can be made easily. If you are new to baking, you must learn this cookie~

Ingredients

Margarita Cookies【mr. Kong Teaches Cooking】

1. Unsalted butter softens well at room temperature. (It softens to a state where the scraper can be gently moved.)

2. Add powdered sugar and salt, turn on the electric whisk and mix well, then turn to medium speed and mix until slightly whitish.

3.
Cook the eggs in advance and take out the yolks, sift them into the whipped butter with a flour sieve. (The egg yolks are sifted to make them soft.)

4.
Stir with a spatula to ensure thorough mixing.

5.
After mixing the low-gluten flour and cornstarch, sift into the butter, and stir with a spatula until there is no obvious dry powder.

6.
And knead the dough by hand. (The state of the dough should be slightly dry, but it is better not to fall apart.)

7.
Wrap the dough in plastic wrap and put it in the refrigerator for 1 hour.

8.
Take out the refrigerated dough.

9.
Roll into long strips first, and then divide the dough equally, each dough about 10-12 grams.

10.
Knead them into small balls with your hands.

11.
Place it on a baking tray lined with tin foil.

12.
Use your thumb to gently squeeze them one by one, and then beautiful cracks will naturally appear. (Keep a little distance between the biscuits and the biscuits to prevent the biscuits from swelling and sticking during baking. It is recommended to press the thumbprint deeper to make the baked lines clearer.)

13.
Put the shaped biscuits into the preheated oven, heat up and down at 160 degrees, in the middle layer, and bake for 20-25 minutes until the surface of the biscuits is golden yellow and ready to go out.

14.
The fragrant, soft and puffy margarita biscuits are out of the oven. This formula can make more than 30 margarita biscuits, and the margarita biscuits can be stored for about 15 days in a sealed storage at room temperature. (If possible, you can put 1 bag of desiccant.)

Margarita Cookies【mr. Kong Teaches Cooking】

Ingredients

Margarita Cookies【mr. Kong Teaches Cooking】

Comments

Similar recipes

Cheese Liuxin Fresh Meat Mooncake