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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
2 Grams of Salt recipes
Steamed Chicken Wings Enoki Mushroom
Chicken Wings, Enoki Mushroom, Soy Sauce
Fish Sausage Bread Cup
Bread Flour 270g, 130g Milk, 35 Grams Of White Sugar
Honey Bean Paste Bread
Bread Flour 280g, 120g Milk, 35 Grams Of Honey
Cranberry Mochi Bread
200g Mochi Mixed Powder, Cranberry 30g, 70g Milk
Original Toast Bread
280g High-gluten Flour, 120g Milk, 35 Grams Of Egg Liquid
Shredded Flower Bread
250g High-gluten Flour, 120g Condensed Milk, One Egg
Strawberry Biscuits
Low-gluten Flour, Butter, Egg
Margarita Cookies【mr. Kong Teaches Cooking】
100g Low-gluten Flour, 100g Butter, Corn Starch 60 Grams
Sesame Oil Pork Liver [teacher Kong to Cook]
120 Grams Of Pork Liver, 50 Grams Of Fermented Rice, Scallion And Ginger
Sausage Bread
Bread Flour 250g, 35 Grams Of White Sugar, 120g Milk
Shaqima
150g High-gluten Flour, 2 Grams Of Foaming Powder, 50 Grams All-purpose Flour
Dried Fruit Loaf
Brown Sugar, High-gluten Flour, Egg
You Splashed Noodles (dumpling Skin Version)
Dumpling Skin, Green And Red Millet Spicy, Cooked Sesame