Marinated Capers!

Marinated Capers!

1. Use fresh long beans, remember to make the head intact and undamaged!

2. Put the water in the pot, then add the salt water to boil, and then put the whole carob!

3. After the beans are boiled for a minute and a half, they can be removed and washed with clean water.

4. After washing the beans, choose oil-free and salt-free glass containers to store them!

5. Then pour the remaining boiled water into a glass bottle to soak the beans!

6. After soaking for a day, you can take it out and wash it out and use it for frying! Remember to change the water!

Tips:

1. Use long beans and remember that the head should not be damaged! In case the beans become soft during soaking!
2. Boil the beans and put them in the beans to change color, then you can remove them and wash them for later use.
3. Remember to pour the boiled water into a glass bottle after changing the temperature!