1. Prepare materials
2. Homemade old brine
3. Wash the duck chin and cut in half, set aside
4. Saute the minced garlic and chopped green onion (no chili for children)
5. Then put the duck chin and stir fry
6. Boil brine
7. Put the duck chin and cook...
8. Ready to cook
9. Finished product, it doesn’t look good, it tastes good
10. The brine can be kept refrigerated and used
