1. So wash the ingredients
2. Mince garlic and ginger
3. Hot oil pan
4. Pour in garlic and ginger and stir fry for a fragrance
5. Then pour the duck head and stir fry
6. After sautéing until the color changes, add soy sauce and salt to continue sautéing
7. Then add the cooking wine and fry for a few minutes
8. Then put in the water without the duck's head and bring to a boil, turn to a low heat, add a lid and cook for 20 minutes
9. Twenty minutes later, add the garlic sprouts and red pepper, turn to high heat to collect the juice, and fry until the garlic sprouts are cooked through
10. After the red pepper seedlings are cooked thoroughly
Tips:The first few steps must be stir-fried without water, this will not only remove the fishy smell, but also make the ingredients more delicious
