Braised Duck Chin in Sauce

Name: Braised Duck Chin in Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Duck chin; 3 pcs Duck feet; 2 capsules garlic; 5g ginger; 2 pieces Garlic sprouts; 1 piece Red pepper; 15g oil; 2 tablespoons Soy sauce; 5g Cooking Wine

by Xiaoxiao!

4.8 (1)

Favorite

37

Difficulty

Easy

Time

30m

Serving

2

Duck chin, children and adults like to eat it. It's good to make snacks or supper, or to drink. It's very enjoyable~

Ingredients

6 Duck Chin
3 pcs Duck Feet
2 capsules Garlic

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5g Ginger

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2 pieces Garlic Sprouts
1 piece Red Pepper
15g Oil

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2 tablespoons Soy Sauce

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5g Cooking Wine

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Braised Duck Chin in Sauce

1. So wash the ingredients

2. Mince garlic and ginger

3. Hot oil pan

4. Pour in garlic and ginger and stir fry for a fragrance

5. Then pour the duck head and stir fry

6. After sautéing until the color changes, add soy sauce and salt to continue sautéing

7. Then add the cooking wine and fry for a few minutes

8. Then put in the water without the duck's head and bring to a boil, turn to a low heat, add a lid and cook for 20 minutes

9. Twenty minutes later, add the garlic sprouts and red pepper, turn to high heat to collect the juice, and fry until the garlic sprouts are cooked through

10. After the red pepper seedlings are cooked thoroughly

Tips:
The first few steps must be stir-fried without water, this will not only remove the fishy smell, but also make the ingredients more delicious

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