Marinated Rabbit Meat
by dayuyu
Favorite
1
Difficulty
Normal
Time
1h
Serving
2
Rabbit meat in the supermarket is cheap, half the price of pork.
The rabbit meat I ate when I was a child was very fragrant without any seasonings. I don't know why rabbit meat now has a fishy smell. Try it today as a bittern.
I like brine dishes. There is no need to add oil when making brine, because the spices are fragrant enough, and the salt can be added less.
Rabbit meat has the functions of nourishing the middle and nourishing qi, clearing away heat and detoxifying.
Rabbit meat contains up to 70% protein, which is higher than ordinary meat, but its fat and cholesterol content is lower than that of all meats, and the fat is mostly unsaturated fatty acids, so it is said to be "vegetarian in the meat".
Eating rabbit meat often can strengthen the body without gaining weight. It is an ideal meat for obese patients. Therefore, rabbit meat is called "healthy meat" and "beauty meat".
It tastes better from late autumn to the end of winter. "
The rabbit meat I ate when I was a child was very fragrant without any seasonings. I don't know why rabbit meat now has a fishy smell. Try it today as a bittern.
I like brine dishes. There is no need to add oil when making brine, because the spices are fragrant enough, and the salt can be added less.
Rabbit meat has the functions of nourishing the middle and nourishing qi, clearing away heat and detoxifying.
Rabbit meat contains up to 70% protein, which is higher than ordinary meat, but its fat and cholesterol content is lower than that of all meats, and the fat is mostly unsaturated fatty acids, so it is said to be "vegetarian in the meat".
Eating rabbit meat often can strengthen the body without gaining weight. It is an ideal meat for obese patients. Therefore, rabbit meat is called "healthy meat" and "beauty meat".
It tastes better from late autumn to the end of winter. "
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