Name: Marinated Ribeye Steak
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Angus Ribeye Steak; a little Rapeseed oil; 1/2 garlic; a little Rosemary; a little Chopped pepper; 60ml Lemon juice; 50ml Maggi Fresh Soy Sauce; 4 pieces Shallots; Mince Sliced ginger; (Modulated according to personal preference) Steak sauce

Marinated Ribeye Steak

1. Materials are ready. Garlic and rosemary set aside.

2. Marinate the steak in the prepared marinade for more than four hours, take it out and put it on kitchen paper, soak up the marinade on the surface.

3. Spread olive oil on both sides of the steak.

4. Sprinkle salt and pepper on both sides.

5. Add rosemary, thyme, and patted garlic, partly underneath and partly on top.

6. Put it in the oven and bake at 60°C for 20 minutes.

7. Add rapeseed oil to the pot and heat it to smoke.

8. Because the steak is thicker this time, cook it for two minutes on each side of the fire.

9. Remember to stand up the steak and fry the surrounding fat layer.

10. Turn over and fry every 15 seconds for a minute or so. Five or seven ripeness is up to you.

11. Personally, I like to fry the five matures and let it stand for 5-10 minutes before cutting. This step is very critical and can preserve the gravy well. If you are afraid of the steak being cold, you can blanch the steak plate beforehand.

12. Add your favorite side dishes and sauce to enjoy.

Tips:
1. It is not recommended to use butter for good steaks, as it will overly cover the aroma of beef.
2. After the steak is fried, be sure to let it stand for 5-10 minutes, the juice will be very rich.
In fact, there are a lot of tips on frying steak. I have summarized ten points. If you are interested, you can check my related logs.

Marinated Ribeye Steak

Ingredients

Marinated Ribeye Steak

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