Marinated Steamed Fish

Name: Marinated Steamed Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Sea Barracuda; 50g Jinhua ham; Some Chives; Some ginger; Some Red pepper; Some Rice wine; Some salt; Some Fish sauce

by Jun Meng dark blue

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The pace of the Spring Festival is getting closer and closer to us. The Spring Festival is one of my country's traditional festivals, and it is also one of my country's festivals, commonly known as the New Year. New Year's Eve is about reunion with a family to enjoy the New Year's Eve dinner, and every household must have a fish on the New Year's Eve dinner table every year. Because the fish and Yu are homonymous, more than one year after year expresses a good wish: prosperity and well-being, year after year.
This time, I will teach you how to make a salted steamed fish, whether it is sea fish or freshwater fish, it is suitable for this dish, and the method is very simple and easy to operate. "

Ingredients

1000g Sea Barracuda
50g Jinhua Ham
Some Chives
Some Ginger
Some Red Pepper
Some Rice Wine
Some Salt
Some Fish Sauce

Marinated Steamed Fish

1. Wash the fish and cut into 2 cm thick sections;

2. Take a container and pour the rice wine;

3. Pour a little more fish sauce;

4. Then add salt and rinse with clean water to make light salt and salt water. Put the fish in salt water, cover with plastic wrap, and marinate in the refrigerator for more than 3 hours. Turn the fish over once in the middle;

5. The marinated fish segments are placed on a plate with shallots and ginger slices on the bottom, and a few slices of ham shreds are placed on the fish segments;

6. Bring the steamer to a boil, add water to the steamer, steam the fish for 5-6 minutes, turn off the heat and simmer for 3 minutes, take out and sprinkle with shredded chives and red pepper.

Tips:
1. Do not use too much fish sauce, too much will be too salty, just a few drops, mainly to improve freshness;
2. The fish can be sea fish, freshwater fish, or whole fish. The steaming time should be mastered.

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