![Mashed Potatoes and Cheese Sandwich [knock The Delicious De Mashed Potatoes]](https://img.simplechinesefood.com/70/7009a36ca8a56e9be3eac437c5ac1842.jpg "Mashed Potatoes and Cheese Sandwich [knock The Delicious De Mashed Potatoes]")
1. The potatoes are washed, cooked, peeled and mashed into a puree.
![Mashed Potatoes and Cheese Sandwich [knock The Delicious De Mashed Potatoes] recipe](https://img.simplechinesefood.com/6e/6e56190e084d6446b3007f6e96350583.jpg "Mashed Potatoes and Cheese Sandwich [knock The Delicious De Mashed Potatoes] recipe")
2. Add milk, salad dressing, a little salt, black pepper in turn, mix well, add ham, corn kernels, cucumber and mix well.
![Mashed Potatoes and Cheese Sandwich [knock The Delicious De Mashed Potatoes] recipe](https://img.simplechinesefood.com/47/47514aa3e7f270e23f912989413f6bc3.jpg "Mashed Potatoes and Cheese Sandwich [knock The Delicious De Mashed Potatoes] recipe")
3.
The toast is heated in a toaster, pan or oven.
Spread a thick layer of mashed potatoes on two slices of toast, put cheese slices on one slice of bread, cover another slice of bread, and press it slightly.
👉The finished sandwich can be baked in the oven or heated in a pan to melt the cheese.
![Mashed Potatoes and Cheese Sandwich [knock The Delicious De Mashed Potatoes] recipe](https://img.simplechinesefood.com/57/57cfe90a31d6626de8ec5427c50642a5.jpg "Mashed Potatoes and Cheese Sandwich [knock The Delicious De Mashed Potatoes] recipe")
4. Just cut into the shape you like.
![Mashed Potatoes and Cheese Sandwich [knock The Delicious De Mashed Potatoes] recipe](https://img.simplechinesefood.com/25/25eddd2f00af4ab5a4b2b4e800bfb107.jpg "Mashed Potatoes and Cheese Sandwich [knock The Delicious De Mashed Potatoes] recipe")
5. You can also use mashed potatoes instead of cheese slices~
![Mashed Potatoes and Cheese Sandwich [knock The Delicious De Mashed Potatoes] recipe](https://img.simplechinesefood.com/2d/2de2e7329fd9602e0f449af471e0def8.jpg "Mashed Potatoes and Cheese Sandwich [knock The Delicious De Mashed Potatoes] recipe")
Tips:1. Do not add milk all at once, add it according to the state of mashed potatoes;
2. For mashed potatoes, it is recommended to choose yellow heart potatoes, which have a glutinous taste, and white heart potatoes have a crisp taste, which is suitable for making hot and sour potato shreds and cold potato shreds;
3. The vegetable varieties in the mashed potatoes can be replaced according to your own preferences. Corn + cucumber + ham is a classic combination. In addition, I have tried onions, sweet peppers and carrots. The taste varies from person to person~