Matcha Honey Bean Toast
by Sheep kitchen
Favorite
Difficulty
Normal
Time
2h
Serving
4
I made honey red beans a few days ago for this matcha honey bean toast. Today it is finally arranged!
By the way, how to make honey red beans: 200 grams of red beans are soaked in clean water 6-12 hours in advance, then washed, put into the pot (the enamel cast iron pot I use), add water again, pay attention, do not add too much water, boil it until the end It is best to have a little broth left, or you have to pour it out. After boiling for a while, turn off the heat and simmer for ten minutes, then turn on the heat and boil. Repeat two or three times and it is almost the same. Add 110 grams of old rock sugar, stir well, and boil on high heat for a while to collect the juice. If there is still a lot of water in the end, just Take it out and drink it as sugar tea. In short, most of the cooked beans should not bloom, but they are also cooked. Put them in a fresh-keeping box, let cool, and seal and refrigerate them. The homemade one is really delicious, it's like fried red bean paste, which is sold on several streets in the market!
I have always adhered to the principle of "do it yourself, adequate food and clothing". It is said that there are quite a lot of people like me, haha!
The recipe for the condensed milk toast that I used for the dough is 100 grams of old noodles. In fact, it’s just a toast recipe that you’re satisfied with after eating, just add a proper amount of matcha powder and it’s OK.
By the way, how to make honey red beans: 200 grams of red beans are soaked in clean water 6-12 hours in advance, then washed, put into the pot (the enamel cast iron pot I use), add water again, pay attention, do not add too much water, boil it until the end It is best to have a little broth left, or you have to pour it out. After boiling for a while, turn off the heat and simmer for ten minutes, then turn on the heat and boil. Repeat two or three times and it is almost the same. Add 110 grams of old rock sugar, stir well, and boil on high heat for a while to collect the juice. If there is still a lot of water in the end, just Take it out and drink it as sugar tea. In short, most of the cooked beans should not bloom, but they are also cooked. Put them in a fresh-keeping box, let cool, and seal and refrigerate them. The homemade one is really delicious, it's like fried red bean paste, which is sold on several streets in the market!
I have always adhered to the principle of "do it yourself, adequate food and clothing". It is said that there are quite a lot of people like me, haha!
The recipe for the condensed milk toast that I used for the dough is 100 grams of old noodles. In fact, it’s just a toast recipe that you’re satisfied with after eating, just add a proper amount of matcha powder and it’s OK.
