1. First prepare all the ingredients.
2. Put all the ingredients except butter and matcha powder into the noodle bucket of the cook machine, start the cook machine, mix the ingredients at low speed, and then increase the speed a little bit to beat the dough to a thick film state.
3. Mix matcha powder with a little milk and mix well.
4. The beaten dough is divided into two, one portion is directly added with 10 grams of softened butter, and the beaten continues until a firmer transparent film can be pulled out, and the other portion is added with the mixed matcha and 10 grams of butter to make a green dough.
5. Gather smoothly into the fermentation box, ferment to 1.5 times the size.
6. After fermentation is over, after simple exhaust, each is equally divided into 2 parts, respectively rounded, covered with plastic wrap, and allowed to relax for 15 minutes.
7. Roll out the loose green and original color dough into a rectangular shape.
8. Turn the white dough over and cover the green dough.
9. About two-thirds of the area is evenly cut into long strips with a scraper.
10. Rotate each one in one direction in turn and twist it into a spiral.
11. Roll it up from the end where there is no cut, with the opening facing down.
12. Put it in the toast box.
13. Put it into the oven and set it to 38 degrees for secondary fermentation, and the fermentation will be eight or nine minutes full.
14. Then put it in the lower layer of the preheated oven, and bake at 160 degrees for about 35 minutes. (The specific time and temperature need to be adjusted according to the temper of the oven)
Tips:1. Different brands of flour have different water absorption. The liquid is adjusted according to the state of the dough. It is better to pre-hot liquid when making it for the first time.
2. Be gentle when rolling the dough. If the dough has a high humidity, you can mix it with a little hand powder. A little can not be excessive.
3. The brand and material of the toast box are different, and the baking time needs to be adjusted according to the usual situation of baking the toast.
