1. First, prepare all the ingredients and weigh them for later use.
2. All ingredients except butter are put into the noodle bucket of the chef's machine.
3. Start the cook machine, mix the ingredients at low speed, and then increase the speed a little bit to beat the dough to a coarse film state.
4. Add the softened butter and continue beating until a firmer transparent film can be pulled out.
5. Put it together smoothly and put it in the fermentation box, and ferment to double the size. (Temperature 25~28 degrees)
6. Take out the fermented dough and vent it, simply gather it up smoothly and divide it into two equal parts, simply knead it into a round, and relax it again for 20 minutes.
7. Take a loose piece of dough and roll it out into a rectangular dough sheet. If there are any small bubbles, just pat it off.
8. Spread it with mayonnaise, or salad dressing if you don’t like it.
9. Sprinkle the pork floss evenly.
10. Roll it up along the long side, pinch it tightly, cover with plastic wrap and relax for 5 minutes.
11. In the first method, cut in half from the middle.
12. Twist it into a spiral shape, fold both ends inward, and put it in a toast box.
13. In the second method, cut the dough into thirds after a little flattening, without cutting one end.
14. Braid the braid and pinch the ends tightly after braiding.
15. Fold the two ends of the braid toward the opposite side, and connect the two ends at the bottom, and then put them into the toast box.
16. Put it in the oven and set it to 38 degrees for secondary fermentation, and ferment to about 80% full.
17. Then put it into the lower layer of the preheated oven, and bake for about 38 minutes at 180 degrees and 170 degrees.
18. After roasting, take it out directly, shake it and let it cool down.
Tips:1. Different brands of flour have different water absorption. The liquid is adjusted according to the state of the dough. It is better to pre-hot liquid when making it for the first time.
2. Be gentle when rolling the dough. If the dough has a high humidity, you can mix it with a little hand powder. A little can not be excessive.
