Name: Matcha Pancake Depp Baking Lab
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5g Milk Jelly Matcha Powder; 5g corn starch; 40g Light cream; 2 pcs protein; 75g Caster sugar; 6g Unsalted butter; 3g Matcha powder; 10g Sugar; 14g milk; 10g Gelatine Tablets; 4 yolk; 30g Low powder; 100g Animal whipped cream

Matcha Pancake Depp Baking Lab

1. 1. Mix corn starch and matcha powder first;

2. 2. Heat the sugar and milk, and pour the matcha powder;

3. 3. Then add light cream and stir slightly; heat slowly over medium-low heat, stirring constantly; cook until thick paste;

4. 4. Turn off the heat, put in the gelatin tablets soaked in cold water, stir to melt;

5. 5. Pour into the mold and put it into the refrigerator to make it frozen.

6. 6. Add 50g of fine sugar to the egg white three times and beat until it is neutral and close to dry foaming;

7. 7. Add 25g of sugar to the egg yolk and beat until the color becomes lighter;

8. 8. Add 1/3 of the meringue to the egg yolk paste, add the remaining meringue in two parts, and mix until evenly

9. 9. Sift in low-powder and matcha powder, and mix evenly;

10. 10 Melt butter and milk in water or microwave, and pour it into the batter along the spatula;

11. 11 Pour the batter into a baking pan lined with greased paper;

12. 12 Depu oven baking mode 175 degrees, baking 18min

13. 13. Add whipped cream and sugar, and send it quickly

14. 14 Take it out, let it cool, and spread the cream flat on the cake body.

15. 15 Matcha panna cotta is cut into long strips with a square cross-section and arranged in the middle of the cake slice with cream;

16. 16 roll it up, that's it;

Matcha Pancake Depp Baking Lab

Ingredients

Matcha Pancake Depp Baking Lab

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