Matcha Panna
by Perfect time
Favorite
Difficulty
Easy
Time
10m
Serving
2
The super popular panna cotta is here."
1. Mix cornstarch and matcha powder first; heat the sugar and milk, pour the matcha powder;
2. Then add light cream and stir slightly; heat slowly over medium-low heat, stirring constantly; cook until a thick paste; turn off the heat, put in the gelatin slices soaked in cold water, and stir to melt;
3. Pour it into the mold and put it in the refrigerator to make it frozen. Add 50g of fine sugar to the egg white three times and beat until it is neutral and close to dry foaming;
4. Add 25g of sugar to the egg yolk and beat until the color becomes light; add 1/3 of the meringue to the egg yolk paste, add the remaining meringue in two parts, and mix until evenly
5. Sift in the low powder and matcha powder, stir evenly; melt the butter and milk in water or microwave, and pour it into the batter along the spatula;
6. Pour the batter into a baking pan lined with greased paper; Depp oven baking mode 175 degrees, bake for 18 minutes
7. Add whipped cream and fine sugar, quickly whip it out, put cream on the cake body evenly after cooling, and cut the matcha custard into strips with a square cross-section, and arrange them in the middle of the cake slice with cream; just roll it up and it’s OK ；
Tips:Today I will share my recipe with you and I also tell you a good news. WeChat public account Zhenhao Shi Frozen Yogurt will release product making video steps from time to time, etc. You can view it when you add it
