Maternal Shredded Pork with Celery

Name: Maternal Shredded Pork with Celery
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g shredded pork; Celery 500g; 10 grams of edible oil; 15 grams of soy sauce; 3 grams of cooking wine; 3 g chopped green onion; 5 grams of starch; 5 grams minced ginger; 5 grams of salt

by You warm my heart

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

It is suitable for pregnant and lying-in women with hypertension, diabetes, obesity, and hyperlipidemia.

Ingredients

50g Shredded Pork
Celery 500g
10 Grams Of Edible Oil
15 Grams Of Soy Sauce
3 Grams Of Cooking Wine
3 G Chopped Green Onion
5 Grams Of Starch
5 Grams Minced Ginger
5 Grams Of Salt

Maternal Shredded Pork with Celery

1. 1. Blanch the celery with boiling water.

2. Mix the pork with starch, soy sauce, and cooking wine. Heat the oil with onion, ginger, and salt. Put the pork shreds in and fry until they are eighty mature. Add celery, stir fry, add soy sauce, and cook over high heat.

Maternal Shredded Pork with Celery

Ingredients

Maternal Shredded Pork with Celery

Comments

Similar recipes