Matsutake Mushroom Rice Dumpling Congee
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
Suddenly it was discovered that the best way to solve the remaining zongzi is to cook porridge, especially this kind of salty zongzi. Adding more fruit and vegetable ingredients will not only be rich in content, but also reduce the proportion of carbohydrates, so that rice porridge is no longer a simple rice porridge.
What kind of vegetables should be used to match Yuanzu’s mushroom dumplings? Suddenly, I thought of the frozen matsutake in the refrigerator. Since it is mushroom dumplings, I will simply let the mushrooms become more diverse and turn it into a pot of assorted mushroom porridge. Look at the ingredients on the package. The so-called mushroom dumplings are nothing more than shiitake mushrooms and pleurotus eryngii. The mushrooms at hand taste better than ready-made mushrooms, probably Matsutake mushrooms and bamboo fungus eggs.
It does not take much time to defrost the matsutake or soak the bamboo fungus egg. Cut into small dices, put them in the rice cooker together with rice dumplings, cook porridge function, default time
One and a half hours. As I boiled it, I could smell the fungus floating all over the room. After cooking the porridge, uncover it, as if only the soup but no rice grains were seen. However, if you stir it with a spoon along the bottom, it will immediately be a thick pot of porridge.
Mi Rong porridge is fragrant. . . . "
What kind of vegetables should be used to match Yuanzu’s mushroom dumplings? Suddenly, I thought of the frozen matsutake in the refrigerator. Since it is mushroom dumplings, I will simply let the mushrooms become more diverse and turn it into a pot of assorted mushroom porridge. Look at the ingredients on the package. The so-called mushroom dumplings are nothing more than shiitake mushrooms and pleurotus eryngii. The mushrooms at hand taste better than ready-made mushrooms, probably Matsutake mushrooms and bamboo fungus eggs.
It does not take much time to defrost the matsutake or soak the bamboo fungus egg. Cut into small dices, put them in the rice cooker together with rice dumplings, cook porridge function, default time
One and a half hours. As I boiled it, I could smell the fungus floating all over the room. After cooking the porridge, uncover it, as if only the soup but no rice grains were seen. However, if you stir it with a spoon along the bottom, it will immediately be a thick pot of porridge.
Mi Rong porridge is fragrant. . . . "
