Meat Sauce Pasta

Name: Meat Sauce Pasta
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g (for two persons) Straight Pasta; Some beef; Some tomato; Some onion; Some garlic; Some Crushed black pepper; Some Basil; Some olive oil; Some butter; Some salt

by yamilegend

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Everyone has eaten pasta. Different sauces make different flavors of noodles. Pasta sauce is divided into red sauce (Tomato Sauce), green sauce (Pesto Sauce), white sauce (CreamSauce) and black sauce (Squid-Ink Sauce). I personally like the black pepper-flavored red sauce, which is ketchup. For example, this spaghetti with meat sauce for breakfast today, with fried eggs and grilled sausage, is a good breakfast. "

Meat Sauce Pasta

1. Add the noodles to boiling water, add a little salt, and cook according to the time indicated on the package.

2. After cooking, use cold water, drain the water, and mix with a small amount of olive oil to prevent adhesion.

3. Add butter to the pot, add the beef cut into small pieces and stir fry.

4. When the blood color of the meat has faded, add chopped onion and garlic and stir fry.

5. When the aroma of onion is sautéed, add chopped tomatoes.

6. Stir fry a few times, add appropriate amount of crushed black pepper, basil, and salt.

7. Fill in appropriate amount of water, cook on low heat until the soup is collected, add appropriate amount of tomato paste, and stir-fry until the soup is collected.

8. Arrange the pasta on a plate, pour the soup on the surface, and garnish with a small piece of parsley or celery.

Tips:
1. Be sure to add a little salt when cooking the noodles. The pasta is tougher and tastes better.

2. The purpose of adding an appropriate amount of tomato sauce is to increase the viscosity and redness of the sauce.

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