Meatball Kuey Teow

Name: Meatball Kuey Teow
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 9 pcs Warm male beef balls; 500g Kuey Teow; 2s lettuce; 15g Parsley leaves; 1 teaspoon Fried Golden Garlic; 2 teaspoons Shacha sauce; 1.5 teaspoons salt; 1 teaspoon Sugar; 1 serving Bone soup

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The cat is an ordinary office worker. Lunch is often solved by eating a box lunch. Occasionally, if you get tired, you will change to noodle porridge or something. Today, this ball kuey teow is also a snack that cats often eat. It is usually spent in Teochew beef shops. You can eat a bowl only if you need more than a dozen yuan. In fact, it is super easy and fast to make at home. It is accompanied by a few chewy Teochew beef balls, a handful of fragrant parsley leaves, fried golden garlic, shacha sauce, and impossibility. The lack of Teochew Kuey Teow, a delicious Teochew-flavored meatball Kuey Teow comes out gorgeously

Ingredients

9 pcs Warm Male Beef Balls
500g Kuey Teow
2s Lettuce
15g Parsley Leaves
1 teaspoon Fried Golden Garlic
2 teaspoons Shacha Sauce
1.5 teaspoons Salt
1 teaspoon Sugar
1 serving Bone Soup

Meatball Kuey Teow

1. Prepare the ingredients you need (Note: If you can't buy kuey teow, you can use pho instead, of course, the taste is slightly different)

2. Cut the kuey teow into strips for later use

3. Finely chopped parsley leaves

4. I just use bone broth at home. After boiling, put the beef balls into the pot, add some salt and sugar, and boil it to form the soup base of kway teow (Note: If there is no bone broth, you can also use water and chicken powder to prepare A moment, after all, it still depends on what materials you have on hand)

5. Take another pot of clean water, add appropriate amount of salt, sugar, edible oil, and after the water is boiled, add lettuce to blanch and ripen, remove it for use

6. Then put the kway teow in a pot, blanch for 5 minutes, and put it in a bowl

7. Pour the beef meatball soup base cooked before

8. Top with chopped parsley, fried golden garlic and shacha sauce, and enjoy

Tips:
1. If you can't buy kuey teow, you can use pho instead, of course the taste will be slightly different
2. The best soup base is beef bone soup. Of course, it’s not realistic to cook a large pot of soup to make a bowl of noodles. If you don’t have it at home, you can also add chicken noodles with water instead. The most important thing is to make a bowl of noodles. Material to make
3. Deep-fried golden garlic is to chop garlic into minced pieces and deep-fry until golden brown

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Meatball Kuey Teow

Ingredients

Meatball Kuey Teow

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