Meatball Sanxian Soup

Name: Meatball Sanxian Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 box Shi Yunsheng Original Soup; a little Mushroom; 3 pcs spinach; 1 piece tomato; 1 shallot

by Red red

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

This meatball sanxian soup is cooked with Shi Yunsheng's original soup, it is very delicious! The meatballs are made by themselves, with mushrooms, tomatoes and spinach added. This is a delicious bowl of meatball soup in winter, so warm! "

Ingredients

Meatball Sanxian Soup

1. Prepare all the materials and clean them.

2. Broken spinach, slice tomatoes, tear small pieces of mushrooms, mince green onions.

3. Put half a box of Shi Yunsheng's original soup in the milk pot and bring to a boil.

4. Pour in the meatballs and bring to a boil.

5. Add tomatoes and cook until slightly soft.

6. Add the mushrooms, bring to a boil, and stir with a spoon.

7. Add spinach and cook until broken.

8. Sprinkle with chopped green onion, turn off the heat, and serve.

Tips:
Shi Yunsheng’s soup itself is salty and delicious, so there is no need to put salt or any seasoning in the whole process.

This soup is very suitable for novice cooking, but also suitable for lazy cooking.

Shi Yunsheng's original juice is the first choice for soup, soup, porridge, and hot pot.

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