Assorted Hot Pot with Prawns in Broth
1.
Prepare all ingredients.
2.
Rinse the konjac knot.
3.
Prepare the fish balls.
4.
Wash the prawns and remove the shrimp thread.
5.
Cut the ham sausage into sections, then cut a cross knife on the surface.
6.
Pour the upper soup into the pot.
7.
After boiling, add the fish balls and cook for 2 minutes.
8.
Add the ham and konjac knot to a boil.
9.
Finally, add prawns and lemon slices.
10.
Pour into a small hot pot and eat while heating.
Tips:
The prawns should be eaten at the end, so that the flavor of the prawns is incorporated into the soup. The soup is more delicious.