Meatballs Wrapped in Broth Powder
1.
This is the cut roulades and meatballs! If you don’t use so much at a time, you can use the fresh-keeping device, cover it, and put it in the refrigerator to keep it fresh! Cook as much as you eat while cooking, and cook the meatballs if you don't finish them at a time, which will affect the taste!
2.
This pho is to buy cut pho noodles! You can also make stir-fried pho! This pho is also cooked as much as it is, and it should be kept in the refrigerator in time to keep it fresh! Pho is particularly prone to rottenness! However, it is recommended to buy as much as you eat in the summer, not to buy more to be fresh! After all, the rice products are fresh as well!
3.
This is a winter vegetable from the local capital of Guangdong. It is very fragrant and a necessary seasoning for making soup noodles.
4.
This is a big meatball made by the proprietress. It is chewy and fragrant.
5.
Don’t use too much winter vegetables each time, because the marinated food is very salty. Use clean, oil-free and water-free chopsticks to pick up an appropriate amount of winter vegetables and place them on the chopping board, chop them for later use, and chop parsley for later use.
6.
The water should be boiled before putting the vermicelli, the water should be boiled on high heat
7.
Add a proper amount of pho to the pot and blanch it. Don't cook for a long time. It will affect the taste and the noodles will be boiled! Use a strainer to separate the bowls and put them in the bowls (for several people, cook as much as you want)
8.
Take another pot and put a proper amount of fresh water to boil, add the minced winter vegetables
9.
Add the meatballs and cook them through
10.
After the water is boiled, add the meat rolls and boil
11.
Season with an appropriate amount of salt. Don't add too much salt. Winter vegetables have a salty taste, and the meatballs and rolls have their own salty taste!
12.
Then put in the right amount of chicken essence to make it fresh, if you mind if you don't eat chicken essence, you can leave it! Does not affect the taste
13.
After the taste is moderately salty, even the meatballs and meat rolls are scooped into bowls with soup, and the bowls are divided into bowls! Sprinkle a small amount of chopped celery to increase the fragrance!
14.
Add 2 tablespoons of garlic soy sauce to each bowl (PS garlic soy sauce is prepared in advance, it is fried with garlic and appropriate amount until the garlic is golden brown and then added with oil-consuming, light soy sauce, chicken essence mixed soy sauce) is especially fragrant and fresh! Suitable for making soup, cooking, making soup powder, making noodle preparation, I have passed on the recipe before, and friends who like it can find it and have a look.
15.
If you want something slightly spicy, you can adjust the amount of chili oil! I don’t put chili oil here, because now in autumn, it is healthy and dry, so it’s better to eat less spicy! About peppers are added according to personal habits!
16.
A bowl of pho, refreshing and refreshing, a bowl of soup, fragrant meat, smooth and elastic pho! Very authentic, delicious is that simple!
17.
Come on, please enjoy! The fragrant tangy garlic scent drills straight into the tip of the nose, stimulating the taste buds, and you will drool before you eat it! Come and eat it now. Take a bite of the pho. The pho is smooth and slips into your throat. The faint scent of winter vegetables and parsley surrounds the tip of your tongue! For me, this is delicious on the tip of my tongue! After a while, even the soup and noodles will be wiped out! Satisfy!
