Meatloaf Steamed Egg

Name: Meatloaf Steamed Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Sandwich meat 350g; 1 egg; 1 spoon of cooking wine; 1 spoon of sesame oil; 2 tablespoons of light soy sauce; 2 scoops of starch; 1 spoon of pepper

by Mr. Bento

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Steaming is a very healthy cooking method, and the steamed meat and eggs can keep the nutrition inside to the maximum. Also, don't pour out the soup, it's super fragrant to mix with rice!

Ingredients

Meatloaf Steamed Egg

2. Separate fatty and lean meat.

3. Dice the fat and then chop into fine dices.

4. Chop lean meat into minced meat.

5. Add 1 tablespoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of water, and stir until the water is absorbed by the meat.

6. Add 1 tablespoon of sugar, 1 tablespoon of cooking wine, 1 tablespoon of sesame oil, 1 tablespoon of pepper, 2 tablespoons of starch, and stir until strong.