1. [Main ingredients]: 350g sandwich meat|1 egg [Accessories]: 1 spoon of cooking wine|2 spoons of light soy sauce|1 spoon of sesame oil|2 spoons of starch|1 spoon of pepper
2. Separate fatty and lean meat.
3. Dice the fat and then chop into fine dices.
4. Chop lean meat into minced meat.
5. Add 1 tablespoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of water, and stir until the water is absorbed by the meat.
6. Add 1 tablespoon of sugar, 1 tablespoon of cooking wine, 1 tablespoon of sesame oil, 1 tablespoon of pepper, 2 tablespoons of starch, and stir until strong.
7. Add fatty meat, 1 tablespoon of water, and stir until the water is absorbed.
8. Add 1 tablespoon of cooking oil and continue to stir.
9. Put the minced meat into a bowl and flatten it by hand.
10. Dig a hole in the middle to beat in the eggs and cover with plastic wrap (a larger plate is also possible).
11. Transfer to a steamer and steam on high heat for 15 minutes.
12. After taking it out, sprinkle in a little chopped green onion.
13. Unreplaceable meatloaf steamed egg, this is the taste of childhood!
