Ingredients
2 Tablespoons of Light Soy Sauce recipes
Braised Rice with Pork Ribs and Potatoes
500g Pork Ribs, 1 Potato, 1 Bowl Of Rice
Curry Fresh Mushroom Roast Beef Brisket#the Most Beautiful But Mid-autumn Flavor#
Beef Brisket, Hazel Mushroom, Curry
Meatloaf Steamed Egg
Sandwich Meat 350g, 1 Egg, 1 Spoon Of Cooking Wine
Colorful Salad
Chinese Cabbage, Soaked Fungus, Kelp (dip)
Braised Pork Ribs with Beer Marinated Egg
500g Pork Ribs, 4 Eggs, 1 Can Of Beer
Sichuan Style Braised Pork Ribs
700g Small Row, 1 Potato, 2 Tablespoons Of Bean Paste
Steamed Pork
200g Pork Belly, Steamed Pork Rice Noodles 250g, 2 Tablespoons Of Light Soy Sauce
Fried Shrimp
350g River Prawns, A Little Green And Red Pepper, 2 Tablespoons Of Light Soy Sauce
Cumin Pu'er Tea Egg
Fennel Seeds, Egg, 2 Tablespoons Of Salt
Tomato Sirloin
500g Beef Brisket, 3-4 Tomatoes, 1 Green Onion