1. The ingredients are ready, washed, and the eggplants are removed.
2. Cut the eggplant well.
3. The ingredients are well cut. (Fat meat cut out)
4. After the pot is heated, pour a little oil into it, then put the fat into it to explode the oil (eggplant is more oil-absorbing)
5. Then pour in the other pork and saute.
6. Pour the minced garlic, hot sauce, into the pot, and then add the right amount of soy sauce (the fragrance of the house is full of fragrance)
7. Then pour the eggplant and stir fry.
8. Stir evenly over high heat.
9. Stir-fry the eggplant until it is soft and add some oyster sauce.
10. Continue to stir-fry until the eggplant is cooked and served (you will have appetite when you look at it)
11. Finished picture. Add chopped green onion and eat.
12. Delicious and easy to make.
Tips:I didn't put a lot of water in the whole process, it was really fragrant and delicious 😋