Mellow Beef Bone Soup
1.
Choose fresh ox keel bones, sternal wishbone and sirloin bones, soak for two hours, wash off the blood and set aside.
2.
The bovine bone must be broken to expose the bone marrow. The ox keel is divided into sections, wherever there is bone glue must be exposed.
3.
Put the bones in twice, first put the beef cone bone and the beef breast wishbone, then put the ingredient box with amomum, grass fruit ginger, peppercorns, and finally put the beef keel.
4.
Add mountain spring water
5.
Add up to 100 liters at a time
6.
Turn the high heat to a low heat for 12 hours, and boil the bone marrow, bone oil and bone glue into the soup.
7.
Add fresh beef and sirloin on high heat for 50 minutes to remove. Turn to low heat and add salt and stir. The mellow and original beef bone broth is finished.
8.
Add beef slices and noodles to beef bone broth. Original beef noodles.
9.
Beef bone broth is added with beef slices and Qingshan old lasagna. Original Green Mountain Beef Lasagna.
10.
Beef broth bones are used to stew beef brittle bones and carrot soup
11.
Beef Bone Broth with Beef Brisket Corn
12.
Beef bone soup base sirloin bud Gu Yu Linglong
13.
Beef Bone Broth
14.
Beef Bone Soup Beef Noodles
Tips:
When the family elders pass on the inheritance, strictly instruct them. When making beef and beef bone soup for some special guests, you can add appropriate amount of Chinese medicinal materials according to the actual situation of the guests. Whether it is beef bone soup, beef, sirloin, only amomum, grass fruit, ginger and pepper are allowed to be used for the young and old. Repeatedly exhorted: pure heart, it is three-point poison, not everyone is suitable for Chinese medicine, even the best tonic. Respect the quality of the ingredients themselves and add less heavy ingredients. The original taste is the king of mellow food. It's just that family handicraft does not represent any cuisine, and I don't like flickering. Inheritance to make beef, use good beef to make it, and make beef quality!
