Meringue Shrimp

by Shredded Potato Burrito

4.9 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

The most delicious practice of small lake shrimp.

Meringue Shrimp

1. Remove the head of the lake prawns, add chopped green onion, cooking wine, and salt and mix well.

2. Beat in an egg white and mix well

3. Heat the oil in a frying pan, pour the lake shrimp and stir quickly

4. Fry until crispy, remove the oil control

Tips:

Swipe in time to avoid sticking.

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