Meringue Shrimp
1.
Remove the head of the lake prawns, add chopped green onion, cooking wine, and salt and mix well.
2.
Beat in an egg white and mix well
3.
Heat the oil in a frying pan, pour the lake shrimp and stir quickly
4.
Fry until crispy, remove the oil control
Tips:
Swipe in time to avoid sticking.