Shrimp Ball Seaweed Vermicelli Soup

Name: Shrimp Ball Seaweed Vermicelli Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Lake Shrimp; 20g Seaweed; 15g Rice noodles; Some salt; 1 tsp White pepper; 1 tablespoon Cooking Wine; 1 tablespoon sesame oil; Some chopped green onion; 20g corn starch

by Shredded Potato Burrito

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Lake prawns are small, but they are delicious and rich in nutritional value.
Most lake prawns are eaten fried, the crispy taste is very attractive, but the fried lake prawns are a bit too greasy, and fried foods are higher in calories after all.
Try my way of eating, it is light and no nutrition is lost. When it comes with a bowl of rice or a steamed bun or a piece of cake, does it look beautiful?

Ingredients

400g Lake Shrimp
20g Seaweed
15g Rice Noodles
Some Salt

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1 tsp White Pepper
1 tablespoon Cooking Wine

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1 tablespoon Sesame Oil

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Some Chopped Green Onion
20g Corn Starch

Shrimp Ball Seaweed Vermicelli Soup

1. The lake shrimp was cleaned, I removed the shrimp head

2. Soak seaweed in advance and wash

3. Use a food processor to stir the shrimp into a shrimp paste, the more delicate the better

4. Add cornstarch, add salt and cooking wine at the same time

5. Stir well

6. Put water in a frying spoon, add salt and white pepper to taste

7. Scoop a piece of the mixed shrimp paste with a small spoon, slide it back and forth on the edge of the basin, and it will be smooth and round, into a ball.

8. The scooped shrimp balls are placed directly into the saucepan of the frying spoon. After boiling, the shrimp balls will float on the surface of the water.

9. Add the soaked seaweed and boil

10. Put in fans

11. When the vermicelli is cooked, add chopped green onion and sesame oil to taste

Tips:
The prawn paste should be whipped as finely as possible. This method can also be made with the prawn meat, which is just as delicious.
Shrimp has a lot of water, so there is no need to put water into starch.
The soup flavor can be adjusted according to your favorite taste.

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