[mermaid Barbie Cake]

Name: [mermaid Barbie Cake]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 inch one Barbie Chiffon; 500g Light cream; 40g Caster sugar; a little Blue pigment; a little Pink pigment; Some Mango

by Poetic heart

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Mermaid Barbie cake is a very popular "princess cake" among many Barbie cakes

A beautiful mermaid princess,

Sitting on a blue sea,

There are also realistic waves,

Isn't it beautiful and vivid!

If you want to do such a rendering, you must prepare two colors of cream.

Let them mix together if there is nothing. "

Ingredients

8 inch one Barbie Chiffon
500g Light Cream
40g Caster Sugar
a little Blue Pigment
a little Pink Pigment
Some Mango

[mermaid Barbie Cake]

1. Beat the whipped cream with sugar until it is distributed, and prepare the diced mango for filling.

2. Prepare an 8-inch Barbie cake and cut it into four slices.

3. Start from the bottom of the wide cake, layer the cake, spread a layer of cream, and then spread the fruit.

4. After spreading, put the second piece of cake in order, continue with a layer of cake, spread a layer of cream, and then spread the fruit.

5. When applying each layer, put the fruit in the middle of the cream as shown in the picture, and don't expose it on the edge of the cake slice.

6. Until the last piece of cake is covered.

7. First, roughly wipe the surface of the cake with white cream, and then add some blue cream with adjusted color irregularly to complete the rendering of the overall surface.

8. Then wrap the Barbie doll in tin foil, put it in the middle of the cake, and finally decorate it with mermaid scales and waves.

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