[two-color Spreading Barbie Cake]
1.
Prepare an 8-inch Barbie cake and a sliced bread knife. The detailed steps of chiffon baking have been published in the log before.
2.
Cut evenly into four or five slices, then whip the light cream.
3.
Spread a layer of cake, a layer of cream, and a layer of fruit in turn.
4.
First complete a triangular white surface, and then use red cream to complete the overall curved surface.
5.
Wrap the "Princess Barbie" in tin foil and put it in the middle of the cake. First decorate the white cream with white patterns, and then decorate with lace to cover the seams between the two colors.
6.
On the red smeared surface, that is, behind the skirt, decorated with some small flowers embellishment.
7.
Decorate the finished cake.