【microwave Cooking Classic】--- "very Delicious Salted Duck"
by Qihai Eco
Favorite
Difficulty
Easy
Time
10m
Serving
2
"Very delicious salted duck" also known as "Microwave Quick Salted Duck Legs" (Creatively named on April 28)
Brief introduction of processing method:
1. After thawing the frozen duck leg, put it in a microwave steaming bowl, add green onion, ginger slices, pepper, fine salt, cooking wine and appropriate amount of water;
2. Put the microwave steaming bowl into the microwave oven, and steam for about 10 minutes in the microwave oven at high power, then steam the duck leg;
3. After cooling down, take out the duck legs and put them into a fresh-keeping bag, then knot the mouth of the fresh-keeping bag and seal it, put it in the refrigerator for about 10 minutes, and then change it to a plate for consumption.
How to eat:
It can be eaten directly with steamed buns, burritos, and wine for breakfast, or it can be used as a cold pot or a colorful platter after changing the knife.
Features:
1. Low-carbon and no-oil-smoke operation, ordinary ingredients, simple and fast, rich in nutrition, complete in color, fragrance and shape, and the name of the dish is appropriate, smooth and peaceful.
2. Bright color, salty, fresh and fragrant, appetizing and refreshing, delicate taste and rich in nutrition.
3. "Very delicious salted duck" is a healthy dish free of carcinogens such as nitrate and nitrite. It is used as a family feast for deep-fried, barbecued, salted, marinated, and smoked meat and vegetable dishes. When embellished, it can beautify and adjust the taste and increase appetite.
Tips:
"Very Delicious Salted Duck" can be stored for about three days in the refrigerator at 10 degrees Celsius. The storage method is as follows:
"Very delicious salted duck" is cooked in a microwave oven, after it has cooled a little, put it directly into a fresh-keeping bag, then use a beverage straw to suck up the internal air, seal it and put it in another fresh-keeping bag, seal it, and store it in the refrigerator. . "
Brief introduction of processing method:
1. After thawing the frozen duck leg, put it in a microwave steaming bowl, add green onion, ginger slices, pepper, fine salt, cooking wine and appropriate amount of water;
2. Put the microwave steaming bowl into the microwave oven, and steam for about 10 minutes in the microwave oven at high power, then steam the duck leg;
3. After cooling down, take out the duck legs and put them into a fresh-keeping bag, then knot the mouth of the fresh-keeping bag and seal it, put it in the refrigerator for about 10 minutes, and then change it to a plate for consumption.
How to eat:
It can be eaten directly with steamed buns, burritos, and wine for breakfast, or it can be used as a cold pot or a colorful platter after changing the knife.
Features:
1. Low-carbon and no-oil-smoke operation, ordinary ingredients, simple and fast, rich in nutrition, complete in color, fragrance and shape, and the name of the dish is appropriate, smooth and peaceful.
2. Bright color, salty, fresh and fragrant, appetizing and refreshing, delicate taste and rich in nutrition.
3. "Very delicious salted duck" is a healthy dish free of carcinogens such as nitrate and nitrite. It is used as a family feast for deep-fried, barbecued, salted, marinated, and smoked meat and vegetable dishes. When embellished, it can beautify and adjust the taste and increase appetite.
Tips:
"Very Delicious Salted Duck" can be stored for about three days in the refrigerator at 10 degrees Celsius. The storage method is as follows:
"Very delicious salted duck" is cooked in a microwave oven, after it has cooled a little, put it directly into a fresh-keeping bag, then use a beverage straw to suck up the internal air, seal it and put it in another fresh-keeping bag, seal it, and store it in the refrigerator. . "
