Microwave Milk Stewed Rice

Name: Microwave Milk Stewed Rice
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Triangle rice ball; Some milk; Some Seaweed; Some Cheese slices; Some Cooked black sesame

by Canned video

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

1

#罐头小厨# Microwave milk-flavored stewed rice! Overtime dogs and busy stars have one more powerful choice in their recipes! ~

Ingredients

Microwave Milk Stewed Rice

1. 2 triangle rice balls, tear off the seaweed

2. Put the rice part into a bowl and crush it, add 20ml of milk

3. Cover 1 slice of cheese, put it in the microwave, heat it on high heat for 3 minutes, take it out

4. Cut seaweed

5. Stewed rice sprinkled with chopped sea moss and cooked black sesame

6. Ready to enjoy

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