Microwave Milk Stewed Rice
1.
2 triangle rice balls, tear off the seaweed
2.
Put the rice part into a bowl and crush it, add 20ml of milk
3.
Cover 1 slice of cheese, put it in the microwave, heat it on high heat for 3 minutes, take it out
4.
Cut seaweed
5.
Stewed rice sprinkled with chopped sea moss and cooked black sesame
6.
Ready to enjoy