1. 1 sausage, cut in half
2. 2 triangle rice balls, shred the seaweed on the rice balls and stir evenly with the rice
3. Take an appropriate amount of rice and place it on the palm of your hand. Place the sausage, then put an appropriate amount of rice and wrap it tightly.
4. Beat 1 egg, then wrap the rice ball with egg liquid and bread crumbs
5. Heat up a frying pan, add rice hot dogs, and fry until golden brown on the surface
6. Put in a bamboo stick, sprinkle with chopped sea moss, and enjoy
