Milk Covered Jasmine Green Tea-jiuyang Zhishi

Name: Milk Covered Jasmine Green Tea-jiuyang Zhishi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Jasmine Green Tea Tea Bag; 20ml Light cream; 150ml pure water; Some Matcha powder

by Dyson Food Hunter

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Jasmine and green tea are the perfect partners by nature

With a thick milk cover, sweetness can also be very refreshing"

Ingredients

1 piece Jasmine Green Tea Tea Bag
20ml Light Cream
150ml Pure Water
Some Matcha Powder

Milk Covered Jasmine Green Tea-jiuyang Zhishi

1. Brewing: Put a tea bag in a tea cup, add 60°C boiling water and brew for 6 minutes, then take out the tea bag

2. Seasoning: Add appropriate amount of honey to taste and mix well

3. Decoration: Whipped whipped cream, added to the green tea, and finally sprinkled with matcha powder for decoration

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