Milk Osmanthus Lotus Root Soup

Name: Milk Osmanthus Lotus Root Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: one period Fresh lotus root; 500g milk; Some Osmanthus; a little Maple sugar

by Le Shi Ji

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Rich in vitamin C and minerals, it has the effects of invigorating the spleen and appetizing, nourishing blood and nourishing the heart.

Ingredients

Milk Osmanthus Lotus Root Soup

1. Wash the lotus root and cut off both ends. Use a plane to remove the skin.

2. Then cut into cubes.

3. Put it in the mixing cup of the wall breaker

4. Add milk.

5. Then press the mixing cup on the wall breaker.

6. Turn on the switch and select the hot soup function.

7. When finished, open the lid and add an appropriate amount of maple syrup.

8. Pour into a bowl and sprinkle osmanthus on top.

Tips:
If you don't have maple syrup, you can also use white sugar or honey, and the amount can be added according to your taste. The amount of milk can also be adjusted according to the consistency you like.