Milk Stewed Flower Gum

Name: Milk Stewed Flower Gum
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Soaked fish maw; Some milk; 8 Red dates; Some crystal sugar; Some Cooking Wine; 3 slices Sliced ginger

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Fish maw, fish maw, is a dried product of various fish maws. It is famous for being rich in gum, and its alias is fish maw. The main components of flower maw are high-grade collagen, a variety of vitamins, calcium, zinc, iron, selenium and other trace elements. Flower maw has very nourishing and therapeutic effects. Flower maw is not only a famous dish for banquets, but also has considerable tonic and medicinal value. It's the first time to send and stew it by yourself!

Ingredients

Milk Stewed Flower Gum

1. Fish maw purchased online

2. Put it in a steamer and steam for 10 minutes

3. Soak it in pure water for 24 hours, add ginger slices and cooking wine together to soak to remove fishy, put it in the refrigerator, change the water every 8 hours

4. This is the soaked fish maw

5. Rinse with water and put it in a small stewing pot

6. Add red dates, rock sugar and a small amount of purified water (the amount of water is just below the fish maw)

7. Stew in water for 1 hour

8. This is cooked fish maw

9. It will freeze when it's cold

10. Then add an appropriate amount of milk and simmer in water for 10 minutes.

Tips:
When soaking the fish maw, add some ginger flakes and cooking wine together to soak the hair. Change the water several times. The finished product will not be fishy at all, because the fish maw can be cut into small pieces and then stewed.