Braised Fish Maw with Golden Ears

Braised Fish Maw with Golden Ears

by Mother Maizi

4.8 (1)
Favorite
10

Difficulty

Easy

Time

15m

Serving

2

I bought fish maw and used oil to make it this time. It feels more delicious than water, and it's not fishy at all! It tastes super punctual when paired with the yellow braised broth that I bought!

Ingredients

Braised Fish Maw with Golden Ears

1. Golden ears and black fungus are soaked in advance

Braised Fish Maw with Golden Ears recipe

2. Soak fish maw: Wash the fish maw and use a kitchen paper towel to absorb the water. Put the fish maw in a cold pan and heat it to 110 degrees. Make it soft and remove the oil control

Braised Fish Maw with Golden Ears recipe

3. Then heat the oil pan to 180 degrees, add the fish maw and fry until fluffy, pay attention to the heat without frying

Braised Fish Maw with Golden Ears recipe

4. Cool the fried fish maw and soak it in clean water to soften it. Change the water several times during the period to remove excess oil.

Braised Fish Maw with Golden Ears recipe

5. Cut the soaked fish maw into small pieces for later use

Braised Fish Maw with Golden Ears recipe

6. Clean the soaked golden ears, cut into small pieces and set aside

Braised Fish Maw with Golden Ears recipe

7. This is a prepared side dish, black fungus torn into small pieces, carrots sliced

Braised Fish Maw with Golden Ears recipe

8. Put the golden ears, black fungus and carrots in the frying pan and stir fry for a while

Braised Fish Maw with Golden Ears recipe

9. Add the soaked fish maw and stir fry

Braised Fish Maw with Golden Ears recipe

10. Add a little cooking wine and stir well

Braised Fish Maw with Golden Ears recipe

11. Add the yellow stew stock to bring to a boil, turn to low heat and simmer for a while

Braised Fish Maw with Golden Ears recipe

12. Add some salt to taste

Braised Fish Maw with Golden Ears recipe

Tips:

I bought the yellow soup stock ready-made

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