1. Golden ears and black fungus are soaked in advance
2. Soak fish maw: Wash the fish maw and use a kitchen paper towel to absorb the water. Put the fish maw in a cold pan and heat it to 110 degrees. Make it soft and remove the oil control
3. Then heat the oil pan to 180 degrees, add the fish maw and fry until fluffy, pay attention to the heat without frying
4. Cool the fried fish maw and soak it in clean water to soften it. Change the water several times during the period to remove excess oil.
5. Cut the soaked fish maw into small pieces for later use
6. Clean the soaked golden ears, cut into small pieces and set aside
7. This is a prepared side dish, black fungus torn into small pieces, carrots sliced
8. Put the golden ears, black fungus and carrots in the frying pan and stir fry for a while
9. Add the soaked fish maw and stir fry
10. Add a little cooking wine and stir well
11. Add the yellow stew stock to bring to a boil, turn to low heat and simmer for a while
12. Add some salt to taste
Tips:I bought the yellow soup stock ready-made
