Milk Tree Root Soup

by Fung Kee Food

4.9 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

2

Hakka people are accustomed to using grass and meat to cook soup to achieve the effect of sharing medicine and food. The scientific name of the milk tree is Qin Yerong. It has the effects of moisturizing the lungs, stopping bleeding and promoting blood circulation, and has the aroma of milk. "

Milk Tree Root Soup

1. Brush the roots of the milk tree, put it in a pot and add some water.

2. Wash the chicken bones, chop them, and put them in the pot.

3. Put in the electric pressure cooker and adjust to the soup pot.

4. When the time is up, open the lid to season and serve.

Comments

Similar recipes