Milky Golden Mooncake
by Food·Color
Favorite
1
Difficulty
Easy
Time
2h
Serving
2
The cottage has gold fillings, but I don't want to make the legendary gold cakes. Then I came to make golden moon cakes-the yellow version of the Momoyama moon cakes I made that year. Taoshan mooncakes are actually stuffing. Unfortunately, the egg yellow is light, and I didn't get the golden yellow I wanted. It's a light golden color at best. The boundaries of the stuffing are not as clear as you want. The filling also increased the humidity due to the mixing of butter, which caused the crust to crack slightly during the baking process.
It seems pretty good, but after all. . . . Not too successful. "
It seems pretty good, but after all. . . . Not too successful. "
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