Milky Golden Mooncake
1.
Materials
2.
Soften the butter and add oil-free white bean paste
3.
Knead evenly
4.
Sift in boiled egg yolk
5.
Knead
6.
Add milk powder
7.
Grasp even
8.
Divide the stuffing into 10 equal parts
9.
Take a piece of pie crust, flatten it, and put in the filling
10.
Wrap up
11.
Close up and round
12.
Put it in the moon cake mold
13.
Put it on the table and press it tightly
14.
Demold
15.
Place in the baking tray, spray water on the surface
16.
Put it in the oven, middle level, upper heat 230 degrees, lower heat 150 degrees, bake for 15-20 minutes
17.
Surface coloring, baked
18.
Brush corn oil and let cool
Tips:
Milk powder is used to adjust the softness and hardness of the dough, and the proportion of skin filling and filling needs to be added according to the dough situation. You can adjust it as you like.
Colorless and odorless salad oil can also be used for surface brushing.