Pumpkin and Fruit

Name: Pumpkin and Fruit
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 12g Glutinous rice flour; 12g corn starch; 30g Oil-free white bean paste; 40g water; 17g White sugar; 15g Pumpkin powder; 100g Pumpkin filling; a little Red bean paste

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In those years, I was amazed when I saw the exquisite Japanese snacks, but I couldn't guess why they were so refined. Detailed explanation of the method is hard to find. Later, I accidentally bumped into Mr. Shishang's house and collected it carefully, and it was two or three years for Yizang.
I have always thought that delicate production requires a calm heart, and large-scale limited-time production will only make people rush to make progress and it is difficult to calm down. That kind of exquisiteness requires unhurried leisure.
Steal a floating life for half a day. Taking advantage of the Mid-Autumn Festival, taking advantage of the pumpkin filling, began to experiment with wagashi. Pumpkin powder is toned, but it’s a pity that there is no pumpkin mold, and the appearance of the pumpkin is different, but it looks pretty good, and it tastes really good, but it is a little sweeter. . . . "

Ingredients

Pumpkin and Fruit

1. Materials

2. Pour glutinous rice flour, corn starch, sugar into a bowl, add water

3. Stir well

4. Put it in a pot and steam it over high heat

5. Slightly cool out of the pan

6. Add white bean paste

7. Knead into a smooth dough

8. Add pumpkin powder

9. Knead

10. Divide the stuffing into 25 grams each, and divide the rest into 4 equal parts

11. Flatten the skin and put in the filling

12. Wrap up

13. Close up and round

14. Use a spoon to carve out pumpkin petals

15. Add a little red bean paste to the rest of the skin, knead well and round to make a pumpkin base

16. Press a small hole on the top of the pumpkin

17. Put the dark pumpkin stalk

18. Completed

Tips:
You can use other dark ingredients to make pumpkin pedicles.
All toners can be replaced with pigments, and the color is better.
The production of oil-free white bean paste can be seen in past recipes.