Millet Pumpkin Bowl Cake

Millet Pumpkin Bowl Cake

by Not being a fairy for many years

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The heating home in the future is really cold and not suitable for making steamed buns.
But the young master, his father doesn't like to eat rice, and he has gone well with all kinds of rice cakes these days.
It saves a lot of time because the steamed cake saves the second fermentation of kneading the steamed buns. "

Ingredients

Millet Pumpkin Bowl Cake

1. Take the yeast.

Millet Pumpkin Bowl Cake recipe

2. Warm pumpkin millet porridge.

Millet Pumpkin Bowl Cake recipe

3. Pour into a large bowl with yeast.

Millet Pumpkin Bowl Cake recipe

4. Stir well.

Millet Pumpkin Bowl Cake recipe

5. Put the flour.

Millet Pumpkin Bowl Cake recipe

6. Stir it into a batter.

Millet Pumpkin Bowl Cake recipe

7. Take a few bowls.

Millet Pumpkin Bowl Cake recipe

8. Brush with oil.

Millet Pumpkin Bowl Cake recipe

9. Pour the batter.

Millet Pumpkin Bowl Cake recipe

10. Put in the oven.

Millet Pumpkin Bowl Cake recipe

11. Ferment at 40 degrees for 1 hour.

Millet Pumpkin Bowl Cake recipe

12. The fermented batter.

Millet Pumpkin Bowl Cake recipe

13. Put it in the steamer.

Millet Pumpkin Bowl Cake recipe

14. Cover the pot.

Millet Pumpkin Bowl Cake recipe

15. Turn to medium heat and steam for 20 minutes.

Millet Pumpkin Bowl Cake recipe

16. Simmer for 5 minutes and boil.

Millet Pumpkin Bowl Cake recipe

17. Finished product.

Millet Pumpkin Bowl Cake recipe

18. Finished product.

Millet Pumpkin Bowl Cake recipe

Comments

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