Millet Pumpkin Bowl Cake
1.
Take the yeast.
2.
Warm pumpkin millet porridge.
3.
Pour into a large bowl with yeast.
4.
Stir well.
5.
Put the flour.
6.
Stir it into a batter.
7.
Take a few bowls.
8.
Brush with oil.
9.
Pour the batter.
10.
Put in the oven.
11.
Ferment at 40 degrees for 1 hour.
12.
The fermented batter.
13.
Put it in the steamer.
14.
Cover the pot.
15.
Turn to medium heat and steam for 20 minutes.
16.
Simmer for 5 minutes and boil.
17.
Finished product.
18.
Finished product.