Millet Pumpkin Bowl Cake

by Not being a fairy for many years

4.8 (1)
Favorite
4

Difficulty

Easy

Time

2h

Serving

2

The heating home in the future is really cold and not suitable for making steamed buns.
But the young master, his father doesn't like to eat rice, and he has gone well with all kinds of rice cakes these days.
It saves a lot of time because the steamed cake saves the second fermentation of kneading the steamed buns. "

Millet Pumpkin Bowl Cake

1. Take the yeast.

2. Warm pumpkin millet porridge.

3. Pour into a large bowl with yeast.

4. Stir well.

5. Put the flour.

6. Stir it into a batter.

7. Take a few bowls.

8. Brush with oil.

9. Pour the batter.

10. Put in the oven.

11. Ferment at 40 degrees for 1 hour.

12. The fermented batter.

13. Put it in the steamer.

14. Cover the pot.

15. Turn to medium heat and steam for 20 minutes.

16. Simmer for 5 minutes and boil.

17. Finished product.

18. Finished product.

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