1. Freshly cooked sugar-free pumpkin millet porridge, take 185 grams. Let cool.
2. Put all the main ingredients into the cook machine and knead to the expansion stage.
3. Add butter and knead until the film is formed.
4. Cover and ferment to double the size.
5. Fermentation is complete.
6. Vent the dough into 12 portions, cover and relax for 15 minutes.
7. Take a dough and roll it out.
8. Put the cranberry coconut filling on top.
9. Close your mouth and rub it round.
10. Put a bowl of hot water in the oven and start the fermentation mode for 40 minutes.
11. Sift a layer of flour.
12. Use peanuts for cat ears.
13. Put it in the oven and heat it up and down at 180 degrees for 25 minutes.
14. After it’s out, let it cool and use a chocolate pen to draw the cat's expression.
Tips:The baking time depends on the personal oven temperature.
If you use the chocolate pen, remember to soften it with hot water.
