1. Prepare the ingredients, peas, corn peeled, carrots, diced, beef, chopped green onion, and tofu to a bowl.
2. Get out of the pot, put the green onion and ginger on a low heat, stir fragrant, and remove.
3. Pour in boiling water and bring to a boil.
4. Pour the tofu flower into the pot.
5. Add peas, corn, and diced carrots to a boil.
6. Seasoning (salt, sugar, oyster sauce)
7. Stir the minced beef into the pan.
8. Slowly pour the arrowroot water.
9. Sprinkle with chopped green onion and serve.
Tips:1. Don't cook for a long time and stir too much, so as to prevent the tofu from being crushed and affecting the taste.
2. Try not to put too heavy seasonings, so as not to affect the appearance.