Mini Seafood Winter Melon Cup

Name: Mini Seafood Winter Melon Cup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Mini winter melon; 2 pieces Grass chicken nuggets; 1 small piece bacon; 8 pcs Dried scallops; 2 pcs isinglass; 2 pcs Red ginseng; 4 White shrimp; 2 pcs Shiitake Mushrooms; 2 tablets Sliced ginger; a little Cooking Wine

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Today, I went to the food market and saw a mini winter melon. It was so cute. I thought that it would be too suitable to make winter melon cups. Winter melon cups are traditional Cantonese dishes. Cantonese people also have a winter melon cup for wedding banquets or treats. First hollow out the middle of the winter melon and fill it with delicacies and soup. The soup is very sweet, the winter melon is simmering well, and the soup does not slag, so you can finish it with winter melon in the end. This is a big dish. The original big winter melon has a lot of ingredients and takes a long time to steam, which is not suitable for small families. Now with this kind of small winter melon, I can buy one for two. My husband and I have one serving, which is just right. ! If this dish is good for banquets! Then buy more mini winter melons!

Mini Seafood Winter Melon Cup

1. Prepare ingredients: soak scallops and shiitake mushrooms in advance

2. Prawns are removed, bacon is cut into small pieces and steamed, grass chicken pieces are blanched, fish glue is prepared in advance, Iceland red ginseng is thawed

3. Wash the skins of the mini winter melons you bought back, one is about 1300 grams

4. Cut in half, take half and dig out the seeds in the middle first, and then dig out a part of the winter melon meat to make room

5. Then use a tool to carve the edge of the winter melon into a triangle for decoration

6. Boil water in a pot, blanch the winter melon inside and outside, remove it and cool it down with ice water

7. Take a wax gourd cup, put some pieces of wax gourd dug out before, then put all the prepared ingredients in, remember to add a slice of ginger

8. Add the right amount of water and a little cooking wine

9. Put it in the pot with a lid and steam on high heat for about 40 minutes

10. Time is over, out of the pot

11. Sepris, the horse is on the stage, the cooking skills are flying

Tips:
The umami flavor of various ingredients also penetrates into the winter melon, and the umami flavor blends with each other. The ingredients are all salty and delicious, so when you cook this dish, you don’t even need to add salt, but the taste is delicious.

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